White chocolate macadamia nut cookies

White chocolate macadamia nut cookies

Why not pamper your sweet tooth with a dozen white chocolate macadamia nut cookies? Chances are that these dozen cookies will not be enough to satisfy your cravings for something that is especially sweet and delicious and this is the reason why it makes sense to learn how to make them at home. There are plentiful recipes available to teach you how to make dozens of tasty white chocolate macadamia nut cookies. Being spontaneous and willing to experiment are qualities that are going to help you get the most out of your recipes.

Sample recipe

Here is a sampling of a recipe to help you make some super sweet and delicious white chocolate macadamia nut cookies. The ingredients used can help in making about three dozen such cookies. They also include using a cupful of butter that is soft and in addition you will need to use the same amount of granulated sugar. Next, take about three fourths of a cup of light brown sugar and also make use of 2 teaspoons of vanilla.

Salt and eggs

It is also necessary to use half a teaspoon of salt and two eggs will be sufficient for this recipe. Also, you will need to make use of about two and a half cupfuls of all purpose flour and use a teaspoon of baking soda as well. Last but not least, use ten ounces of white chocolate which can be in the form of chips or bars that have been cut into chunks. Be sure to also make use of a cup of macadamia nuts which should be chopped into suitable sized chunks.

Baking procedure

The actual baking requires first of all that you heat an oven to 375 degrees Fahrenheit. Then, into a large sized bowl add butter and granulated sugar as well as brown sugar and vanilla and some salt. Take this mixture and beat it with the help of an electric mixer until the mixture turns creamy. Stir some flour and baking soda and then take this mixture and gradually add it to the butter mixture and also beat it till it is properly blended.

Stir macadamia nuts

Next, take your white chocolate chips and your macadamia nuts and stir them in the blended mixture. Now, with a rounded teaspoon drop the mixture onto a cookie sheet that is not greased and bake this for between eight and ten minutes or till the mixture sets. You can see that the mixture has set when the edges start to turn golden brown in color.

Allow some time till the prepared white chocolate macadamia nut cookies cool down sufficiently for you to be able to remove them from the cookie sheet. Next, place them on a wire rack where they must remain until they are sufficiently and completely cool.

Some people however do not like to bake or cook and for them there is an alternative way to enjoy their white chocolate macadamia nut cookies. They need to check out what Mrs. Fields have to offer. There are also options such as a nice two pound tin containing the most delightful white chocolate macadamia nut cookies that one will certainly want to buy. The cream filled taste of the white chocolate and the macadamia nuts in ripe and plum condition will give you something truly delicious to chew upon.

Back to Top